Grilled zucchini boats are a great summer recipe. You can get the main ingredient from your local farmer’s market or from your own garden. At this time our squash plant has only a few leaves and two small flowers, we may be waiting awhile for our home grown garden.
Mr. P and I got ourselves a grill pan when we bought an identical one for a relative. We love it, I am still learning to cook on the grill with it. This recipe took me a few trials to perfect. The first time I over charred the open face side because the grill was too hot. The zucchini ended up being too soggy, but this might be due to the fact I was having some wine with my neighbor instead of getting dinner ready (summer rocks!). The cheese I initially used was string cheese, rather than shredded, and it slid off the boat like a cheese lump in the first bite. Continue reading “Grilled Zucchini Boats”